Chicken in leek sauce with new potatoes
Juicy steamed chicken fillets with new potatoes in a creamy leek sauce.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 100 g water
- 1 g white pepper
- 25 g broth paste - CVR
- 100 g Onion, raw
- 8 g garlic
- 3 g salt
- 30 g butter
- 100 g white dry wine
- 200 g leek
- 80 g Oil, olive
- 200 g Potato, young
- 150 g Cream, 30% fat
- 300 g Chicken, breast, without skin
Method of cooking:
- Place the cooking basket on the lid of the mixing bowl without the measuring cup, reset the scale, weigh 200 grams of peeled potatoes cut into smaller pieces in it, and set aside. Place a bowl, reset the scale, and weigh 300 grams of chicken breast divided into smaller fillets, add 3 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of white pepper, mix, and set aside. In another bowl, weigh 200 grams of washed and dried leek cut every 1 cm and fry it in butter.
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