Spicy Escalopes with Carrot Puree
Carrot puree is a tasty and sweeter alternative to classic puree, it perfectly matches spicy, ginger chicken fillets.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g nutmeg
- 12 g hot chili pepper
- 10 g coriander leaves
- 50 g soy sauce
- 15 g ginger root
- 30 g hot sriracha sauce
- 1 g chili flakes
- 150 g vegetable stock - CVR
- 15 g sugar
- 20 g garlic
- 500 g Carrot
- 6 g salt
- 50 g butter
- 40 g honey
- 20 g Sesame seeds
- 300 g Chicken, breast, without skin
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup and weigh 300 grams of chicken breast divided into smaller fillets in it and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
