Tuna and vegetable tortilla
Nutritional values per 1 serving: 432 kcal Carbohydrates 45 g Protein 32 g Fat 15 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 1 g ground black pepper
- 10 g ketchup
- 30 g Avocado
- 100 g Cucumber
- 1 g salt
- 120 g Tuna in water, canned
- 100 g tmato
- 62 g whole wheat tortilla
- 25 g Corn salad
- 20 g Tartar sauce
Method of cooking:
- On the lid of the bowl, place a bowl and weigh 100 grams of cucumber sliced into rounds. Set aside.
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