Scrambled eggs with cucumber
Nutritional values per 1 serving: 439 kcal Carbohydrates 39 g Protein 21 g Fat 22 g
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g Cucumber
- 1 g salt
- 5 g butter
- 100 g chicken eggs, whole
- 80 g Plain wheat rolls
- 25 g Corn salad
Method of cooking:
- On the lid of the mixing bowl, place a bowl and weigh 100 grams of cucumber sliced into rounds. Set aside.
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