Banana Pancakes with Yogurt-Nut Sauce
Nutritional values per 1 serving: 501 kcal Carbohydrates 70 g Protein 23 g Fats 16 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 20 g coconut milk
- 1 g vanilla extract
- 15 g peanut butter
- 50 g Rolled oats
- 4 g Pudding in powder
- 50 g chicken eggs, whole
- 120 g banana
- 50 g lactose-free natural skyr
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 50 grams of lactose-free natural skyr into it.
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