Croquettes with young cabbage
Perfectly crispy croquettes with a spring filling of young cabbage and fresh aromatic dill.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 250 g water
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 100 g shallots
- 300 g vegetable stock - CVR
- 5 g sugar
- 9 g salt
- 50 g Bread crumbs
- 240 g chicken eggs, whole
- 280 g Wheat flour, type 500
- 250 g Milk, 2.0% fat
- 600 g Cabbage, white
- 90 g Oil, rapeseed
- 15 g Dill
Method of cooking:
- Add 600 grams of cabbage cut into smaller pieces to the bowl. Chop for 15 seconds at a speed of 8 rotations, scraping the mass with the spatula through the opening in the bowl. Transfer the contents to a bowl using the spatula and set aside.
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