Carrot dumplings
Drop noodles made of carrots in an energetic sunny color can be a dinner side dish or a standalone meal.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 800 g water
- 1 g white pepper
- 700 g Carrot
- 6 g salt
- 60 g chicken eggs, whole
- 180 g wheat flour, type 550
- 80 g Cheese, Parmezan
Method of cooking:
- Add 800 grams of water to the bowl. Place the first floor of the steamer on the lid of the mixing bowl, reset the scale, and place 700 grams of peeled carrots cut into smaller pieces in it. Cook for 25 minutes at 140°C at a speed of 4 reverse rotations. Remove the steamer with carrots and place on the inverted lid to cool completely.
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