Tuna and chickpea salad
This delicious and simple-to-prepare salad will be a healthy idea for lunch or dinner.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g ground black pepper
- 160 g canned tuna in oil
- 50 g red onion
- 100 g cherry tomatoes
- 200 g canned chickpeas
- 100 g dried tomatoes
- 5 g garlic
- 3 g salt
- 20 g lemon juice
- 120 g chicken eggs, whole
- 100 g canned corn
- 100 g spinach
- 10 g parsley leaves
- 70 g Olives green, in brine, canned
Method of cooking:
- Add 500 grams of water to the bowl. Place the cooking basket in the bowl, and put 2 eggs in it.
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