Greek-Style Baked Halloumi
Greek-style baked halloumi is a tasty dish inspired by Mediterranean cuisine. It delights not only with its distinct flavor but also with the contrast of textures between the crunchy vegetables and the soft, melting cheese. Perfect as an appetizer or a light meal on warm summer days.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 4 g cumin seed
- 6 g oregano
- 3 g smoked paprika
- 3 g sweet paprika
- 110 g Onion, raw
- 10 g garlic
- 9 g salt
- 50 g butter
- 260 g aubergine, raw
- 20 g Oil, olive
- 400 g canned tomatoes (sliced)
- 350 g Halloumi cheese
- 6 g basil, dry
- 240 g canned white beans
Method of cooking:
- Add 110 grams of peeled onion cut into smaller pieces and 2 peeled garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with the spatula.
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