Crumble with raspberries
Crumble with raspberries is a delicious combination of fruity freshness and creamy delicacy. A layer of juicy raspberries harmonizes with the crunchy crumble, which is a mixture of butter, sugar, flour, and almonds.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 180 g sugar, brown
- 500 g mascarpone
- 80 g powdered sugar
- 500 g raspberries
- 225 g butter
- 100 g almonds, sweet
- 400 g Cream, 30% fat
- 350 g wheat flour 450
Method of cooking:
- Preheat the oven to 180°C with the convection function. Add 100 grams of almonds to the bowl. Chop for 30 seconds at a speed of 10 rotations. Transfer to a small bowl and set aside.
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