Tomato Orzo
Grains of orzo pasta in a creamy, highly tomato-flavored sauce is a delicious and very quick idea for a filling meal.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 80 g red onion
- 300 g cherry tomatoes
- 60 g mascarpone
- 1 g oregano
- 15 g fresh basil
- 150 g orzo pasta
- 1 g chili flakes
- 200 g vegetable stock - CVR
- 12 g garlic
- 3 g salt
- 80 g Cheese, Parmezan
- 50 g Oil, olive
Method of cooking:
- Add 80 grams of parmesan cheese cut into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations. Using the spatula, transfer the contents to a small bowl and set aside. Wash and dry the bowl.
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