Orzo with chorizo and spinach
Orzo is pasta made from durum wheat without eggs, resembling rice grains in appearance. Combined with spinach, garlic, and spicy chorizo sausage with the addition of creamy mascarpone cheese, they create a perfect composition of flavors.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 12 g hot chili pepper
- 60 g mascarpone
- 2 g sweet paprika
- 150 g orzo pasta
- 1 g sodium bicarbonate
- 200 g chorizo sausage
- 1 g chili flakes
- 200 g vegetable stock - CVR
- 100 g Onion, raw
- 12 g garlic
- 3 g salt
- 400 g tmato
- 150 g spinach
- 80 g Cheese, Parmezan
- 50 g Oil, olive
Method of cooking:
- Add 80 grams of Parmesan cheese cut into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations.
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