Tart with caramelized pears
The tart with caramelized pears is an exquisite cake that combines a delicate, shortcrust pastry with the rich taste of sweet, caramelized pears.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 80 g sugar, brown
- 4 g ground cinnamom
- 5 g baking powder
- 5 g vanilla extract
- 135 g sugar
- 500 g Pear
- 1 g salt
- 270 g butter
- 60 g chicken eggs, yolk
- 20 g Cream, 18% fat
- 500 g milk, 2.0% fat
- 60 g potato starch
- 300 g wheat flour 450
Method of cooking:
- Insert the whisk in the bowl. Add 125 grams of milk, 2 egg yolks, 60 grams of potato starch to the bowl. Mix for 20 seconds at a speed of 10 rotations. Pour the contents of the bowl into a small bowl and set aside.
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