White Asparagus - Steaming
Thanks to the steaming method, these wonderful and seasonal vegetables retain valuable nutrients, crispness, and color. Prepared in this way, they will be a delicious and healthy snack or addition to many dishes.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 350 g asparagus, raw
Method of cooking:
- Place the first and second floors of the steamer on the lid of the mixing bowl without the measuring cup and weigh 350 grams of peeled white asparagus on it (see "Useful knowledge"). Set the steamer aside.
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