White Asparagus Soup
White asparagus soup is a delicate and aromatic dish that you must try during the asparagus season. Its base consists of white asparagus and semolina, making it exceptionally light and mild.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 2000 g water
- 1 g ground black pepper
- 100 g cream 30 %
- 5 g sugar
- 12 g salt
- 80 g butter
- 20 g chicken eggs, yolk
- 650 g asparagus, raw
- 80 g wheat grits
- 20 g Dill
Method of cooking:
- Add 650 grams of peeled asparagus cut into 1 cm cubes, 2000 grams of water, 2 teaspoons of salt, 1 teaspoon of sugar and 1 teaspoon of freshly ground pepper to the bowl. Cook for 25 minutes at 95°C at a speed of 1 reverse rotation.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
