Sweet Rolls with Rhubarb and Pudding
Soft sweet rolls with rhubarb and streusel, with the addition of a delicious creamy pudding. They taste like they're from your favorite bakery, and most importantly, you will prepare them in your own kitchen.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 15 g vanilla sugar - CVR
- 300 g sugar
- 150 g butter
- 40 g Pudding in powder
- 40 g chicken eggs, yolk
- 850 g milk, 2.0% fat
- 30 g Yeast baker's, compressed
- 300 g rhubarb
- 15 g potato starch
- 680 g wheat flour 450
Method of cooking:
- Add 50 grams of sugar, 50 grams of flour and 50 grams of butter to the bowl.
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