Parisian gnocchi
This is a unique type of dumpling because its base is choux pastry. They taste excellent when fried until golden brown in butter.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 150 g water
- 12 g salt
- 3 g salt
- 150 g butter
- 300 g chicken eggs, whole
- 250 g Milk, 2.0% fat
- 50 g Cheese, Parmezan
- 250 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, weigh 250 grams of wheat flour, and set aside.
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