Karelian pies with rice
Karelian pies are a traditional Finnish specialty. They are made with a combination of wheat and rye flour and filled with various stuffings — the most popular today being savory rice cooked in milk. The pies are baked in the oven and brushed with butter afterward.
Preparation: 1h
Advanced
Preparation: 1h
Advanced
Ingredients:
- 250 g water
- 12 g salt
- 200 g Rice white polished
- 50 g butter
- 60 g chicken eggs, whole
- 300 g Rye flour, type 2000
- 1000 g Milk, 2.0% fat
- 25 g Oil, rapeseed
- 100 g wheat flour 450
Method of cooking:
- On the lid of the mixing bowl (without the measuring cup), place a bowl, reset the scale, and weigh 300 grams of rye flour and 100 grams of wheat flour. Set the weighed ingredients aside.
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