No-Bake Dulce de Leche Cheesecake
This dessert with the addition of dulce de leche (kajmak) will appeal to fans of no-bake cheesecakes. It delights not only with its beautiful appearance and delicate consistency but also with a surprisingly crunchy base with the addition of roasted white chocolate.
Preparation: 2h 50 min
Medium
Preparation: 2h 50 min
Medium
Ingredients:
- 230 g water
- 300 g cream 30 %
- 250 g mascarpone
- 500 g buttercream
- 50 g butter
- 50 g gelatine
- 80 g Chocolate, white
- 300 g Quark, fresh cheese, semi-fat
- 200 g natural thick yogurt
- 200 g butter cookies
Method of cooking:
- Preheat the oven to 200°C with the convection function.
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