Cold Mango Cheesecake
This classic no-bake dessert is probably known to everyone. The mango version delights not only with its beautiful appearance and delicate consistency but also with a surprisingly crunchy base with the addition of roasted white chocolate.
Preparation: 2h 50 min
Medium
Preparation: 2h 50 min
Medium
Ingredients:
- 270 g water
- 300 g cream 30 %
- 250 g mascarpone
- 100 g powdered sugar
- 50 g butter
- 70 g gelatine
- 80 g Chocolate, white
- 300 g Quark, fresh cheese, semi-fat
- 850 g Mango pulp
- 200 g natural thick yogurt
- 200 g butter cookies
Method of cooking:
- Preheat the oven to 200°C with the convection function.
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