No-Bake Cheesecake with Blackberries and Blueberries
This surprising no-bake dessert will catch your guests' attention. It delights with its blue color, appealing not only to children but also to adults. It has a delicate consistency and a surprisingly crunchy base with the addition of roasted white chocolate.
Preparation: 2h 50 min
Medium
Preparation: 2h 50 min
Medium
Ingredients:
- 730 g water
- 300 g cream 30 %
- 250 g mascarpone
- 250 g blueberries
- 200 g powdered sugar
- 50 g butter
- 50 g gelatine
- 80 g Chocolate, white
- 300 g Quark, fresh cheese, semi-fat
- 200 g natural thick yogurt
- 200 g butter cookies
- 75 g blueberry jelly
- 250 g blackberries
Method of cooking:
- Preheat the oven to 200°C with the convection function.
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