Thai basil arugula pesto
Thai basil arugula pesto is an aromatic sauce that is a traditional part of Thai cuisine. To prepare this sauce, fresh Thai basil, also known as holy basil or kaphrao, is used, which has a distinct aroma and taste. Thai basil pesto is usually strong, spicy and full of delicious herbal notes..
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 80 g fresh basil
- 80 g arugula
- 100 g pecorino romano
- 15 g garlic
- 1 g salt
- 50 g lemon juice
- 500 g Oil, olive
- 100 g pine nuts
- 100 g Thai basil
Method of cooking:
- Add 100g of pine nuts and add 90g of olive oil into the bowl. Toast for 8 minutes at 80°C at speed 4.
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