Beetroot Tart with Kale and Smoked Curd Cheese
Beetroot tart with kale and smoked curd cheese is a unique combination of flavors. Delicate, sweet beetroots give the tart a deep color and a slightly sweet taste, which is balanced by the distinct, slightly bitter taste of kale. The addition of smoked curd cheese gives the dish an intensity and richness of flavor.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g nutmeg
- 125 g steamed smoked bacon
- 2 g baking powder
- 150 g spelt flour
- 100 g kale
- 15 g garlic
- 6 g salt
- 220 g butter
- 4 g lemon juice
- 300 g chicken eggs, whole
- 40 g chicken eggs, yolk
- 100 g Cream, 18% fat
- 150 g Beetroot, boiled
- 200 g cream, 30% fat
- 150 g wheat flour 450
- 150 g smoked curd cheese
Method of cooking:
- Add 150 grams of wheat flour, 150 grams of whole grain spelt flour, 150 grams of cold butter cut into smaller pieces and ½ teaspoon of baking powder to the bowl. Mix for 30 seconds at a speed of 8 rotations.
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