Spaghetti with Asparagus and Bacon in a Creamy Sauce
This elegant dish combines classic Italian cuisine and exquisite, seasonal green asparagus. Spaghetti in a creamy sauce will surely delight fans of this very combination.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 3000 g water
- 1 g ground black pepper
- 100 g cream 30 %
- 200 g steamed smoked bacon
- 100 g grana padano cheese
- 500 g macaroni spaghetti
- 15 g salt
- 5 g garlic
- 2 g salt
- 80 g chicken eggs, yolk
- 350 g asparagus, raw
Method of cooking:
- Weigh 200 grams of smoked, steamed bacon cut into thin 2 cm strips in a bowl. Set the bowl aside.
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