Vegetarian Leczo
Vegan, colorful, and very aromatic leczo full of healthy minerals and vitamins.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g nutmeg
- 1 g allspice
- 1 g bay leaf
- 1 g marjoram
- 200 g yellow pepepr
- 100 g Onion, raw
- 120 g Squash-summer, raw
- 300 g Pepper, red
- 150 g celery
- 50 g Oil, olive
- 3 g garlic salt
- 250 g tomato paste
Method of cooking:
- Add 100 grams of onion peeled and cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations. Add 50 grams of olive oil to the bowl.
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