Zucchini and beet greens fritters
Aromatic fritters made from young, crunchy beet greens with the addition of zucchini are a delicious idea for a spring dish.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g swiss chard
- 100 g Onion, raw
- 500 g Squash-summer, raw
- 12 g garlic
- 9 g salt
- 60 g chicken eggs, whole
- 130 g wheat flour, type 550
- 100 g Oil, rapeseed
Method of cooking:
- Add 3 peeled garlic cloves, 500 grams of zucchini washed and cut into smaller pieces, and 1 teaspoon of salt to the bowl. Chop for 40 seconds at a speed of 8 rotations.
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