Broad Beans - Cooking in the simmering basket
Broad beans are a tasty, seasonal plant rich in valuable nutrients. Due to the significant amount of protein, it is recommended for people on a vegetarian diet, but not only.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 2000 g water
- 40 g salt
- 500 g broad beans, raw
Method of cooking:
- Place the simmering basket on the mixing bowl lid. Weigh 500 grams of broad beans in it. Set the basket aside.
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