Beet Greens Pesto
Spring pesto made from young beet greens with the addition of roasted sunflower seeds is perfect as an addition to pasta or a spread for sandwiches.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g swiss chard
- 12 g garlic
- 6 g salt
- 25 g lemon juice
- 100 g Cheese, Parmezan
- 150 g Oil, olive
- 60 g Sunflower seeds, dried
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup and weigh 60 grams of shelled sunflower seeds, roast them on a dry pan, and set aside.
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