New potato fritters
Very crispy fritters made from new potatoes are a good option for a quick and simple dinner. Prepared in the spring, they have a different taste and a slightly lighter consistency than those made from "mature" potatoes.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g Onion, raw
- 12 g garlic
- 12 g salt
- 60 g chicken eggs, whole
- 100 g wheat flour, type 550
- 100 g Oil, rapeseed
- 900 g Potato, young
Method of cooking:
- Add 900 grams of new potatoes, peeled, washed, and cut into smaller pieces, and 1 teaspoon of salt. Chop for 50 seconds at a speed of 8 rotations.
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