Coconut Cheesecake
No-bake coconut cheesecake is a light, creamy dessert with an intense coconut flavor. Without the need for baking, you prepare this cheesecake quickly and easily, making it a perfect choice for hot days or quick parties.
Preparation: 2h 15 min
Easy
Preparation: 2h 15 min
Easy
Ingredients:
- 200 g chilled condensed milk
- 100 g butter
- 75 g Yoghurt, 2% fat
- 250 g biscuits
- 360 g Chocolate, white
- 105 g Shredded coconut meat, dried
- 380 g Cheese spread natural
Method of cooking:
- Add 250 grams of broken biscuits to the bowl. Chop for 10 seconds at a speed of 10 rotations. Add 100 grams of soft butter cut into smaller pieces to the bowl. Mix for 10 seconds at a speed of 10 rotations.
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