Chocolate cake with pear
Chocolate cake with pear combines the rich, intense flavor of chocolate with the delicate sweetness of juicy pears. The chocolate base is moist and full of chocolate and cocoa, while the pears add freshness and lightness, perfectly complementing the chocolate.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 5 g baking powder
- 25 g powdered sugar
- 120 g sugar
- 500 g Pear
- 120 g butter
- 180 g chicken eggs, whole
- 120 g Chocolate, milk
- 30 g Cocoa, powder
- 150 g wheat flour 450
Method of cooking:
- Preheat the oven to 180°C with the convection function. Line a 23 cm cake tin with baking paper.
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