Swiss Roll with Mascarpone and Raspberries
A chocolate Swiss roll with a mascarpone and yogurt-based cream with raspberries is an exquisite dessert that combines the intense flavor of chocolate with a delicate, slightly tart cream and juicy fruits. The chocolate cake is fluffy and springy, perfectly complementing the creamy filling.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 250 g mascarpone
- 4 g baking powder
- 240 g powdered sugar CVR
- 150 g raspberries
- 360 g chicken eggs, whole
- 300 g Yoghurt, 2% fat
- 60 g cocoa, powder
- 130 g wheat flour 450
Method of cooking:
- Preheat the oven to 180°C with convection. Line a 25x40 cm baking sheet with parchment paper.
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