Young cabbage with bacon and smoked fatback
Very delicate young cabbage with the addition of butter, aromatic fresh dill, and crispy cracklings is perfect as a spring side dish.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 300 g water
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 5 g sugar
- 6 g salt
- 25 g lemon juice
- 100 g Pork, belly, without bone, smoked
- 70 g bacon
- 600 g Cabbage, white
- 20 g Dill
Method of cooking:
- Add 20 grams of dill cut every 3 cm to the bowl. Chop for 5 seconds at a speed of 20 rotations. Transfer the contents to a bowl using the spatula and set aside.
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