Young cabbage with dill
An ideal proposal for a spring meal. Cabbage is low in calories but rich in nutrients such as vitamin K, folic acid, potassium, magnesium, iron, and is also one of the best sources of vitamin C.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 300 g water
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 5 g sugar
- 6 g salt
- 70 g butter
- 20 g lemon juice
- 600 g Cabbage, white
- 30 g Dill
Method of cooking:
- Add 20 grams of dill cut every 3 cm to the bowl. Chop for 5 seconds at a speed of 20 rotations. Transfer the contents to a bowl using the spatula and set aside.
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