Pasta (łazanki) with young cabbage
The season for spring young cabbage, full of vitamins, is the perfect moment to prepare delicious łazanki with the addition of butter and fresh dill.
Preparation: 40 min
Medium
Preparation: 40 min
Medium
Ingredients:
- 300 g water
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 150 g pasta
- 5 g sugar
- 6 g salt
- 70 g butter
- 600 g Cabbage, white
- 20 g Dill
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 150 grams of dry łazanki pasta. Cook the pasta al dente according to the instructions on the package.
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