Pasta (łazanki) with young cabbage, cracklings and Sausage
A delicious, spring-time, and very quick-to-prepare dish with the addition of crispy cracklings from smoked fatback and sausage.
Preparation: 40 min
Medium
Preparation: 40 min
Medium
Ingredients:
- 300 g water
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 150 g pasta
- 5 g sugar
- 6 g salt
- 70 g butter
- 70 g bacon
- 600 g Cabbage, white
- 20 g Dill
- 100 g smoked sausage
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 150 grams of dry łazanki pasta. Cook the pasta al dente according to the instructions on the package.
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