Coconut Oatmeal
A tasty and healthy oatmeal prepared with coconut milk, with the addition of crispy shredded coconut and seasonal fruits, is an idea for a very quick breakfast.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 300 g coconut milk
- 20 g almond flakes
- 70 g Rolled oats
- 50 g strawberries
- 20 g honey
- 30 g Shredded coconut meat, dried
- 2 g Sea salt
Method of cooking:
- Insert the whisk in the bowl. Add 70 grams of rolled oats, 20 grams of shredded coconut, 300 grams of coconut drink and 1 pinch of sea salt. Cook for 6 minutes at 90°C at a speed of 3 rotations. Remove the whisk.
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