Chicken burgers
Homemade chicken burgers without a bun, packed with aromatic spices, served with crispy baked bacon, fresh spinach, lamb’s lettuce, avocado, and tomato — perfect for breakfast, lunch, or dinner.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 20 g coconut oil
- 1 g ground black pepper
- 1 g turmeric, ground
- 1 g dried rosemary
- 1 g chili powder
- 1 g dried thyme
- 500 g ground turkey meat
- 200 g Avocado
- 20 g Pork, belly, without bone, smoked
- 180 g tmato
- 25 g spinach
- 4 g Sea salt
- 25 g Corn salad
- 1 g basil, dry
Method of cooking:
- Preheat the oven with top and bottom heat to 180℃. Place a bowl on the lid of the bowl without the measuring cup, reset the scale, and weigh 200 grams of peeled avocado sliced into pieces. Add 180 grams of peeled tomato sliced into pieces to the bowl with avocado. Set aside.
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