Banana muffins
Quick and easy muffins sweetened naturally with dates and banana.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 50 g water
- 30 g coconut milk
- 1 g ground cinnamom
- 4 g sodium bicarbonate
- 30 g Rolled oats
- 60 g chicken eggs, whole
- 85 g banana
- 20 g Dates, dried
- 8 g clarified butter
Method of cooking:
- Place a bowl on the mixing bowl lid, reset the scale, and weigh 20 grams of dried dates. Add 50 grams of boiling water to the bowl with dates and set aside for about 20 minutes.
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