Mexican sweet potato soup
Mexican sweet potato soup is a delicious and aromatic dish that combines the richness of Mexican flavours with the delicate sweetness of sweet potatoes.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 70 g broth paste - CVR
- 2 g turmeric, ground
- 1 g cumin seed
- 2 g oregano
- 2 g sweet paprika
- 2 g coriander seeds
- 2 g hot paprika powder
- 320 g sweet potato
- 120 g Onion, raw
- 10 g garlic
- 9 g salt
- 10 g Oil, olive
- 80 g Cream, 30% fat
- 110 g Lentils red, dried
- 250 g Chicken, breast, without skin
Method of cooking:
- On the lid of the mixing bowl (without the measuring cup), place a bowl and weigh 110 grams of red lentils. Rinse the lentils thoroughly under running water.
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