Savory cheesecake with smoked salmon
A savory smoked salmon cheesecake is an elegant and refined appetizer, perfect for special occasions. The base is made from crackers, giving it a light and crunchy texture, while the creamy filling of cream cheese harmonizes beautifully with the delicate flavor of smoked salmon.
Preparation: 30 min
Medium
Preparation: 30 min
Medium
Ingredients:
- 1 g ground black pepper
- 6 g lemon peel
- 30 g arugula
- 30 g natural yoghurt
- 1 g salt
- 10 g Chives
- 15 g Oil, olive
- 10 g Dill
- 120 g Salmon, smoked
- 220 g Cheese spread natural
- 70 g Crackers, NFS
Method of cooking:
- Add 70 grams of crackers, 30 grams of arugula, and 15 grams of olive oil to the mixing bowl. Chop for 20 seconds at a speed of 10 rotations. Transfer the mixture to a bowl.
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