Savory Pancake with Salmon
This fluffy, baked pancake has a golden, slightly crispy crust and a delicate interior. Salmon and arugula are a very good combination. An ideal addition can also be capers, red onion, and cream cheese, which enriches the dish with diverse flavors.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 40 g arugula
- 1 g salt
- 100 g butter
- 360 g chicken eggs, whole
- 280 g Milk UHT, 3.2% fat
- 150 g Salmon, smoked
- 180 g wheat flour 450
Method of cooking:
- Preheat the oven to 220°C with convection. Place a bowl on the mixing bowl lid without the measuring cup, weigh 100 grams of butter, and set aside. Prepare a 25x36 cm baking sheet.
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