Mexican sauce with beef
Mexican sauce with beef is a classic Tex-Mex dish, full of bold flavors and aromas. It is a thick and hearty stew, with main ingredients including beef, bell pepper, chili, beans, and corn.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 1 g ground black pepper
- 20 g hot chili pepper
- 1 g ground cinnamom
- 1 g sweet paprika
- 300 g canned red beans
- 500 g minced beef
- 120 g Onion, raw
- 20 g garlic
- 150 g Pepper, red
- 100 g canned corn
- 70 g Oil, olive
- 800 g canned tomatoes (sliced)
- 1 g Oregano, fresh
Method of cooking:
- Place a bowl on the lid of the bowl. Weigh 500 grams of ground beef in it. Add 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper. Mix and set aside.
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