Beetroot and blackcurrant mousse
Blackcurrants are a great source of vitamin C and one of the fruits with the highest antioxidant content.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 50 g Avocado
- 30 g Blackcurrants
- 50 g banana
- 200 g Beetroot, boiled
- 60 g blackcurrant juice
Method of cooking:
- Add 200 grams of cooked beetroot, cut into smaller pieces.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
