Yellow zucchini casserole
A delicious casserole made with tender, milder, and wonderfully aromatic yellow zucchini, combined with ground pork and cheese.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground black pepper
- 1 g white pepper
- 5 g hot paprika powder
- 5 g sweet paprika
- 500 g milled pork meat
- 200 g vegetable broth
- 600 g Squash-summer, raw
- 9 g salt
- 10 g Oil, rapeseed
- 100 g Cheese, Gouda, fat
Method of cooking:
- On the lid of the mixing bowl without the measuring cup, place a bowl. Reset the scale and weigh 500 grams of ground pork (from ham). Add 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of sweet paprika, and 1 teaspoon of hot paprika to the meat. Mix well and set aside. In another bowl, weigh 100 grams of grated Gouda (or another favorite yellow cheese) and set aside.
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