Chocolate Muffins
Chocolate muffins are delicious, moist cupcakes that are perfect as a quick snack with coffee or tea. Easy to prepare, fluffy, and aromatic – they simply melt in your mouth! Just a few basic ingredients to create a sweet pleasure that will delight every chocolate lover.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g cardamom
- 1 g ground cinnamom
- 15 g baking powder
- 3 g vanilla extract
- 10 g powdered sugar
- 200 g sugar
- 180 g chicken eggs, whole
- 300 g wheat flour, type 550
- 300 g milk, 2.0% fat
- 150 g Oil, rapeseed
- 60 g cocoa, powder
Method of cooking:
- Preheat the oven to 180°C with top and bottom heating. Line a muffin tin with paper liners or grease with oil.
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