Biavetta with gorgonzola and sun-dried tomatoes
Delicate durum wheat biavetta pasta, resembling grains of rice, in a creamy sauce with gorgonzola, sun-dried tomatoes, and spinach.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 100 g dried tomatoes
- 80 g gorgonzola
- 50 g pickled dried tomatoes
- 150 g pasta
- 250 g vegetable stock - CVR
- 100 g Onion, raw
- 8 g garlic
- 150 g spinach
- 80 g Cheese, Parmezan
Method of cooking:
- Add 80 grams of parmesan cheese cut into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations. Using the spatula, transfer the contents to a small bowl and set aside.
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