Steamed Buns with Strawberries and Curd Cheese
Steamed buns, also known as "buchty," are fluffy and elastic yeast buns prepared with steam, filled with fresh strawberries and curd cheese with the addition of cream and sugar, making a delicious idea for a summer meal.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 950 g water
- 45 g sugar
- 6 g salt
- 300 g wheat flour, type 550
- 100 g Yoghurt, 2% fat
- 15 g Yeast baker's, compressed
- 200 g strawberries
- 25 g Oil, rapeseed
- 200 g Quark, fresh cheese, semi-fat
Method of cooking:
- Add 150 grams of water, 15 grams of crumbled fresh yeast, and 1 tablespoon of sugar to the bowl. Heat for 1 minute at 50°C at a speed of 4 rotations.
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