Lemon Yogurt Muffins
Lemon yogurt muffins are delicious, light, and fluffy cupcakes that delight with the refreshing taste of lemon and the delicacy of yogurt. Perfect for breakfast, afternoon tea, or with coffee. Their pleasantly moist texture makes them exceptionally tasty and easy to prepare. The aroma of lemon makes the muffins full of freshness, and yogurt adds lightness.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 20 g lemon peel
- 8 g baking powder
- 10 g powdered sugar
- 160 g sugar
- 3 g salt
- 35 g lemon juice
- 120 g chicken eggs, whole
- 300 g wheat flour, type 550
- 140 g milk, 2.0% fat
- 160 g Yoghurt, 2% fat
- 80 g Oil, rapeseed
Method of cooking:
- Preheat the oven to 180°C with top and bottom heating. Line a muffin tin with paper liners or grease it with oil.
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