Chocolate Panna Cotta
A delicate cream and chocolate dessert that will transport you to sunny Italy.
Preparation: 2h 15 min
Easy
Preparation: 2h 15 min
Easy
Ingredients:
- 40 g water
- 3 g vanilla pod
- 100 g sugar
- 300 g milk, 3,2% fat
- 12 g gelatine
- 50 g Chocolate, bitter
- 300 g cream, 30% fat
Method of cooking:
- Pour 3 teaspoons of gelatin into a small bowl. Add 4 tablespoons of cold water, mix gently. Set the bowl aside.
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